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水果蛋糕
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莫雷斯特·斯提基·安藤
斯威茨和格兰姆·格雷
用了松露
科曼·库尔曼·巴斯特·帕尔曼
在巴西的柠檬
在温纳和瑟琳娜·巴斯·巴斯的位置
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![巴吉是巴利·巴利！燃烧。那是十二月，是十二月。还有孩子们聚会。还有派对上的假期。还有饼干。[广告]。我相信你在糖粉里吃糖，面粉，黄油，奶油。我也知道你明天也有个派对。啊。那么，那就能做健康的健康！这很好吃和营养丰富的味道。我们喜欢椰子南瓜。啊。你开始吃一杯面包，然后吃鸡蛋，然后吃个美味的牛奶，然后吃个甜的甜椒，然后给她吃个美味的薄荷汁汤。啊。把烤箱放在烤箱里，直到烤烤箱。然后把它放在那里，然后喝点酒，然后喝点甜味剂，然后喝点牛奶。轻点！啊。我在网上搜索所有的信息。啊。啊。啊。######为花园的花园#为厨房为圣、舒适的厨房#](http://scontent-mia3-2.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.169.1349.1349a/s640x640/80853527_591235761420187_3845673080707884987_n.jpg?_nc_ht=scontent-mia3-2.cdninstagram.com&_nc_cat=107&_nc_ohc=z4evSyk4daMAX8XSmr5&oh=d65586d1e32d8e237f8a31146a773981&oe=5E926717 "Coconut Pumpkin Bars are bliss! ❤️ .
So, it’s December. And the kids have parties. And there’s a holiday party at work. And cookie swaps. [ad]
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I’m sure you’re at your MAX when it comes to powdered sugar, flour, and buttercream. And I’m sure you have another party tomorrow, too.
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So, make something healthy(ish)! That beautiful blend of nourishment and festivity. We love the coconut pumpkin bars.
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You start first with an oat-pecan shortbread, and then blend up a gorgeously pumpkin filling spiced with cinnamon, ginger and just a splash of @so_delicious Coconutmilk Holiday Nog. .
Toss it in the oven, and bake until set. Then slice up the bars, too then with some dreamy So Delicious CocoWhip and a sprinkle of candied ginger. EASY!
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Snag the full recipe by visiting the link in my profile.
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#realfood #sodeliciousdairyfree #nourishedkitchen #dairyfree #holidairyfree")
